Chevallier, Jim
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About the Baguette: Exploring the Origin of a French National Icon
August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France
A History of the Food of Paris: From Roast Mammoth to Steak Frites (Big City Food Biographies)
Monologues for Teens and Twenties: Second Edition
Thirty Monologues For Teens
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